That statement may sound a bit paradoxical but it’s true. All you need to know about eating healthy can be summed up in the following way:
- Eat 80% whole and minimally processed foods you LIKE
- Eat 10% whole and minimally processed foods you don’t necessarily like but DON’T HATE
- Eat 10% whatever you want
–Alan Aragon (I’m not a Star Wars guy but pretty sure he is what you would call a Nutritional Yoda – did I use that right?)
See. Simple enough right? Then why do so many people have issues eating well? That’s because like most things, it is easier said than done. To do this requires a lot of preparation. That is why you always see fit-geeks walking around with Tupperware and posting pictures Sunday night of their meal prep for the week.
Okay, so it is a little over-simplified above so let me break it down further and give some more guidance on how to properly plan your meals effectively.
There is a hierarchy of importance when it comes to eating for body composition goals. Here is a diagram of it that I found off of Matt Ogus’s Instagram (@mattogus).
Numero Uno:
Energy Balance. This means if you are looking to lose weight you must expend more calories than you consume, and vice-versa if your goal is to gain weight. Over the quality of food, this is the most important factor in body composition. Just remember that a lean body composition does not automatically mean you will be “healthier” than someone who has a higher body fat percentage, and the quality of these calories does come into play in long term health.
Numbero Dos:
Macronutrients. This refers to the proportion of Carbohydrates, Protein, and Fat in your diet as a percentage of total calories. This has been cause of pretty much every nutritional debate in the last quarter century and each one of these three macronutrients has been demonized at some point. I’m not going to argue which is better high fat or high carbohydrate because the truth is it depends. Aim for a gram of protein per pound of body weight and experiment with the other two. If you are fairly active, a higher carbohydrate proportion will probably be best. If you just do not feel full with a higher fat diet and are looking to lose weight, again that may sway you towards a higher carbohydrate diet. The fact is, it is dependent on the person’s physiology, training, personal preference, and logistics. The quality of these macronutrients is also important. While the “IIFYM” (If It Fits Your Macros) extremists may have you believe that a calorie is a calorie; where you are getting these calories from will affect health, appetite, energy, hormones, and much more. On the other end of the spectrum are the “Clean Eating” extremists who are far less concerned with the macronutrient ratio and far more concerned with the quality of food. Do not be fooled by this group either, the amount of energy you are consuming is the number one factor in controlling body weight. As with pretty much everything in science and life, taking an extreme view on either end is equally as stupid.
Numero Tres:
Micronutrients. Again, this is where quality of food comes in. It will be hard to hit your daily recommendations of micronutrients when your sole goal is to “hit your macros” and you do so mainly by eating McDonalds and protein shakes. This is where Alan Aragon’s 90% rule will help you reach this goal. So long as you are eating adequate calories (not starving yourself) and getting 80% of those from whole, minimally processed foods, and 10% from really healthy foods you can tolerate, then you shouldn’t need to worry about tracking anything here. If you are still deficient in a micronutrient, a simple daily vitamin or supplement can help make sure that is not a problem.
Numero Cuatro:
Nutrient timing. When you eat your calories has been a vastly overrated factor in weight control by many. Does it make a difference? Yes. But to a much smaller degree than many would have you believe. You’ve probably heard adages such as “don’t eat carbs after 6” or “eat a high protein, high fat diet in the morning to set your metabolism to burn more fat”. While some of these claims may have some validity, and be based on scientific literature, the degree to which they affect results is usually overblown. I will not dwell too much on this at this time, just know that if you have not met the above criteria, then do not waste time worrying about this one.
Numero Cinco:
Supplements. As the name suggests these should be supplemental to your diet, not the main part of it. Whey Protein shakes are a perfectly healthy source of protein, but should not be the majority of where you are getting your daily protein intake from. Again, vitamin and mineral supplements can ensure you are not deficient in any major micronutrient but a well balanced diet with adequate calories and a variety of fruits and vegetables and rich in whole, minimally processed foods will probably do the trick. Omega-3 supplements will probably not be necessary if you are eating a diet with fish and healthy oils but are probably not harmful either. Certain supplements may be recommended in certain cases (ie. vitamin D and Calcium for middle ages women at risk of osteoporosis) but that is outside the scope of this post. As for the fluff like fat burning supplements, do not even go there. Changes to any of the above factors will have a much more profound impact on your goals (and be much safer). When people have body composition goals the first question I often get asked is “What supplement should I take?”. The message here is that should be much lower on the list of priorities in where to spend your money, time, and energy.
Planning a Healthy Diet:
The best diet is the one you stick to.
You could have the world’s cleanest diet with macronutrient ratios perfectly suited to your profile and goals, but if you cannot stick to it long-term, then it is useless.
Precision nutrition uses the following guide for how to eat based on your body type. If you hate entering food into a calorie counting app such as MyFitnessPal, then you can stop reading after these images below. Their “myplate” suggestions are a very simple way to plan a healthy diet, also pictured below. (Click HERE to link to Precision Nutrition Page).
The myplate picture above varies based on your body type and goals, so enlarge the top picture to see more details about what your meals should look like.
Flexible dieting is a term that describes the original meaning of IIFYM. It has gotten blown out of proportion by extremists but the original idea was exactly the points outlined at the start of this article and that was that most of the food you eat, should be whole, minimally processed, generally “healthy” foods with that 10 percent of calories coming from wherever you want. Extremists will brag about how unhealthy they can eat and make it “fit their macros”. I am not condoning that. I am going to say that the Flexible dieting approach is what I have found works best for me. As stated earlier, the diet you stick to is the best one.
A couple points I want to make from my experiences with this. Do not let it get too obsessive. It is very easy to develop disordered eating habits especially if you have OCD tendencies from trying to stay too strict on the daily goals. Give yourself some leeway. Also, there is the tendency for many to make poorer health choices in a trade-off for less calories (ie. using margarine instead of butter, egg whites instead of whole eggs, processed sugary dressing instead of olive oil, or leaving out healthy items such as flax seeds from their food in fear of adding calories). There is a trade-off when choosing this method but I have found it has worked best for me personally.
When downloading a calorie counting app you can use their algorithms to find out your daily recommended caloric intake and macronutrient ratio or you can use the system outlined at the bottom of the page to calculate it for yourself and personalize your goals on the app.
Before we get to the Calculations let’s review the take-home points:
- Eat 80% whole, minimally processed foods you LIKE, 10% really healthy ones you can tolerate, and 10% junky goodness you LOVE (to keep you sane and make you stick to your eating habits)
- Energy Balance and Macronutrient intake are the two most important factors when controlling BODY COMPOSITION
- You can lean towards a more “Clean Eating” approach which places more emphasis on the quality of food, or a “Flexible Diet” approach, which places more emphasis on amount of calories, but do not go to either extreme and food quality will always be important when it comes to health.
- Eat 1 gram of protein per pound of body weight
- Eat approximately 14 grams of fiber per 1000 calories consumed
- You do not need to eat a pumpkin seed kale salad with lentils and organic free range pink Himalayan sea salt, or go on some crazy Tom Brady-esque restrictive diet to eat healthy
Now onto the math:
Standard formula for calculating daily calories:
Target Body Weight x (9-11 + average weekly hours of training)
That is 9 to 11 not 9 minus 11. If you train insanely hard then give yourself an 11. If you are training at a pretty casual level choose 9. Somewhere in between, chose 10.
Example:
Target Body Weight of 170. Train hard in gym 4 hours a week plus men’s league hockey 1 hour a week = 5 hours of training at a training factor of 11.
170 x (11 + 5)
= 170 x 16
=2,720 calories per day
Now to calculate your Macronutrient ratios:
1 gram of protein per pound of target body weight (TBW). 1 gram of protein is 4 calories so we will need to calculate calories from protein.
So TBW = 170
= 170 grams of protein
(170g of protein x 4 calories per gram = 680 calories from protein)
For fat use a factor of 0.4 to 0.7 grams per pound of TBW. Each gram of fat has 9 calories. So if you prefer a higher fat diet let’s say 0.7g/lb.
TBW = 170
0.7 x 170 = 119 grams of fat
(119 g of fat x 9 calories per gram = 1071 calories from fat)
For Carbohydrates we will now work backwards from calories. There are 4 calories per gram of carbohydrates.
Our total daily caloric consumption is 2720 calories. 680 from protein, 1071 from fat.
2720 – (680+1071)
=969 calories from carbohydrates
969 calories of carbohydrates/4 calories per gram of carbohydrate
=242 grams of carbohydrates
So our daily caloric and macronutrient goals should look like this:
2720 calories
170 g Protein
119 g Fat
242 g Carbs
Last point! Fiber is important. We should eat about 14g of fiber per 1000 calories consumed. This should again come mainly from whole foods not fiber supplements. So…
14g/1000 calories x 2720 calories
=38 g of fiber
That 10% of junky goodness would be approximately 270 calories of junk per day (about 1 tall beer perhaps), You do not need to take in 10% from junk, the idea is to keep you sane enough to stick to your eating habits.
Always come back to measuring progress. These calorie algorithms are not going to work perfectly for everyone so if you are not reaching your goals, you will need to adapt the numbers and re-measure progress after a couple weeks.
Please comment below and provide constructive feedback as I am trying to get back on this whole blogging thing.